Mix in oil, torn basil, oregano, garlic, and salt to taste (see recipe below for instructions). You're now ready to go! 3. Cheese on first. After the bread has had a chance to cook a little – put the cheese on first. This will keep the sauce from making the bread soggy later on while giving you the same great flavor!
Allow the grill to heat up to at least 600°F. Step 3. Meanwhile, roll out the dough into a circle or oval. The dough should be room temp for easier rolling and optimal cooking. Use a pizza peel or well-floured flat baking sheet for easy transferring. Step 4. Brush the grates with oil using a basting brush.
Step 3: Cook The Pizza. Once the grill is ready, lift the pizza dough from the work surface using a pizza peel. Put some semolina flour or any type of flour on the pizza peel first so that the dough will not stick to it. Place it right on the center of the grill and let it cook while the lid is closed.
Place the stone on the grill and preheat on high. Spread the dough out to fit the foil. Rest the dough, if needed. Top with sauce, cheese, pepperoni, and oregano. Transfer the pizza to the hot stone and bake for 5-8 minutes until the crust is cooked and cheese is melted.
Transfer to oven and bake 6 minutes. Remove from oven. Spread crust evenly with pizza sauce. Top with chicken, roasted garlic cloves, cheese and everything bagel seasoning. Return pizza to oven and bake for an additional 6 minutes or until cheese is melted, chicken and garlic are warmed, and dough is cooked through.
Cook the pizza from frozen. Place the pizza directly on the oven rack (no pan or stone under it – straight on the grill-like oven racks). Pre-heat the oven to 450°F (230°C), or 410°F (210°C) for a fan-forced/convection oven. Cook it for 12 to 13 minutes until the pizza is heated through and the cheese is melted.
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how to cook pizza on a grill
